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1. Preheat oven to 350 F.
2. Line cookie sheet with foil.
3. Lay tortillas on foil. Spray both sides of tortillas with cooking spray.
4. Bake 10 minutes or until tortillas are crisp.
5. Remove cookie sheet from oven. Turn oven off.
6. Top tortillas with 2 tablespoons cheese and 2 tomato slices.
7. Place cookie sheet back in oven to keep warm.
8. Whisk eggs, green chilies, and salt in small bowl.
9. Pour eggs into non-stick skillet. Scramble until eggs are firm.
10. Remove eggs from heat. Stir in green onions.
11. Spoon eggs on tortillas.
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