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1. Preheat oven to 350 F.
2. Add oil to large ovenproof skillet. Heat over medium heat.
3. Saute onion and garlic 3 minutes until tender.
4. Stir in spinach. Reduce heat to low.
5. Add eggs and egg whites to large bowl. Beat with milk until frothy.
6. Pour egg mixture into skillet.
7. Cook 5-7 minutes until egg mixture is cooked on the bottom and almost firm on top.
8. Sprinkle with mozzarella cheese.
9. Bake in oven 6-8 minutes.
10. Salsa:
11. In a large bowl, combine plum tomatoes, minced scallions, minced garlic, minced fresh cilantro, fresh lime juice, coarse salt and fresh ground black pepper.
12. Serve salsa fresh, at room temperature, over frittata.
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