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1. Add vegetable oil to large skillet. Heat over medium high heat.
2. Saute onion 1 minute.
3. Add red bell pepper and cook 3 minutes, or until vegetables are crisp tender.
4. In medium bowl, whisk eggs with fresh cilantro, hot pepper sauce and salt.
5. Add egg mixture to skillet.
6. Add tortilla chip pieces to skillet.
7. Cook until eggs are set, but soft.
8. Sprinkle Monterrey Jack cheese on top.
9. Remove from heat and cover.
10. Divide mixture among 4 plates. Top with diced avocado. |
