6 Hard-Cooked Eggs, peeled, cut lengthwise 3 tablespoons Mayonnaise 1/2 teaspoon Ground Nutmeg 1/8 teaspoon Salt 1/4 teaspoon Pepper
1. Remove yolks from egg white halves and place in small bowl. Set whites aside.
2. Mash yolks with fork.
3. Stir in mayonnaise, mustard, salt and pepper.
4. Spoon deviled egg mixture into egg whites.
5. Cover and refrigerate until ready to serve.
